Job Description

Minimum Requirements:

• 2 years of relevant restaurant management experience
• High school diploma
• High level of integrity, humility, honesty, and dependability
• Ability to handle difficult interpersonal interactions well
• Ability to perform in a fast-paced environment
• Willing to grow and learn

Nice-to-haves:

• Bachelor's degree
• Serve Safe certified
• 5+ years of restaurant experience

Benefits:

• Paid vacation
• 401K with matching and profit sharing potential
• PayActiv services (access pay early)
• Free employee meals
• Work shoes
• Flexible scheduling
• Available pet, dental, vision, life, & disability insurance
• CHAMP managed health plan (section 125)

Key Job Requirements

• Provide great customer service and leadership with a friendly but focused mindset.
• Oversee the daily operations of the restaurant including opening and closing functions.
• Ensure that the restaurant’s policies and procedures are being followed.
• Ensure all food safety procedures are being followed.
• Train, coach, and mentor team members.
• Lead by example through hands-on performance of any job as needed.
• Post invoices, order supplies, and help take weekly inventory.
• Coordinate team positioning for each shift and give input on weekly scheduling.
• Be a team builder and reduce stress through calm energy and hard work.

Join the Lee's Famous Recipe® Chicken family and be part of something special!
With a commitment to quality food and exceptional service, you’ll take pride in being a part of a brand that has satisfied taste buds for generations. Bring your passion for great food and customer service to Lee's, where you can develop your skills while making lasting memories. Apply today and help us continue to serve up the flavors and recipes that have made us Famous!

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