Job Description

Below is specific information for you to consider about this position.

Job Title:   Candidate Pool Production Assistant - NC, (SY 2026-2027) and Requisition ID number:  104177

Close Date: 11:59 PM on  

Organizational Unit:   CWS, Production (10001110) 

Site:   Nutrition Center (0782) 

FTE :  1.000 or 8 hrs daily ; this is based on full-time equivalency with 1.0 being full time

Union:   Food Service(27) 

Functional Area:   Food Service 

Salary Range:  $19.87 AFDSV2 Step3 - $22.12 AFDSV2 Step7

Benefits: Dental insurance | Health insurance | Vision insurance | Paid time off | HSA & FSA | Retirement plan

A resume is mandatory to apply for this position.

** Please note that the Culinary & Wellness Services Dept. schedules its interviews. There are only 2 positions available at this time.

The work schedule is 6 AM - 2:30 PM. Production Line Experience preferred.**

Production Line work experience preferred.

SUMMARY

Under general supervision, prepares, dispenses, and packages ready-to-eat fresh food; washes and sanitizes equipment as well as workspace areas.

ESSENTIAL FUNCTIONS -- Essential functions, as defined under the Americans with Disabilities Act, may include any of the following representative duties, knowledge, and skills. This list is ILLUSTRATIVE ONLY and is not a comprehensive listing of all functions and duties performed by incumbents of this class. Employees are required to be in attendance and prepared to begin work at their assigned work location on the specified days and hours. Factors such as regular attendance at the job are not routinely listed in job descriptions but are an essential function. Essential duties and responsibilities may include, but are not limited to, the following :

• Assists with the production of ready-to-eat foods, including, but not limited to: vegetable washing and peeling, sous vide packaging, and portioning of ingredients.
• Operates equipment such as scales, label makers, and pallet jacks, to support packaging of food.
• Participates in set-up and tear-down of packaging equipment, including cleaning and sanitizing.
• Performs work within the scope of authority and training, and in compliance with MPS policies and quality standards; duties will vary according to job assignment.
• Cleans and maintains orderly, safe, and sanitary conditions in culinary and wellness services facility.
• Supports other areas of central production kitchen activity during heavy demand, including vended meal distribution.
• Demonstrates courteous and cooperative behavior when interacting with students, clients, visitors, and MPS staff; acts in a manner that promotes a harmonious and effective workplace environment
• Enthusiastically promotes the Superintendent’s goals and priorities in compliance with all policies and procedures.
• Maintains absolute confidentiality of work-related issues, records, and MPS information.
• Other duties or tasks may be assigned on an as-needed basis
• At times may be required to work outside normal business hours and work extended hours to accomplish the requirements of the position.

MINIMUM  QUALIFICATIONS

Education, Training, and Experience Guidelines

High School Diploma or GED equivalent; some food handling experience is preferred.

Knowledge of:

• Safety and sanitation practices for food preparation, distribution, and storage.
• Personal sanitation and hygiene regulations.
• Principles of record keeping and records management.

Skill in:

• Packaging food while following health code and safety guidelines.
• Following verbal and written instructions and procedures.
• Establishing and maintaining effective working relationships with co-workers and clients.

LICENSE AND CERTIFICATION REQUIREMENTS

A valid Minnesota State Driver’s License may be required.

PHYSICAL DEMANDS AND WORKING ENVIRONMENT

Work is performed in a commercial food service and kitchen work environment; moderate physical requirements, with risk of burns and cuts; frequent lifting, carrying, and moving up to 50-pound containers of food preparation materials and equipment; may require working in a walk-in freezer. Eligibility for the position is based on passing the required pre-placement exam.

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Final candidates may be invited to interview with a committee. Final appointment to this position will be contingent upon passing a criminal background check.

Minneapolis Public Schools strongly encourages diverse candidates to apply.

Posting Notes: | 12:01 AM On | CWS, Production (10001110) | Nutrition Center (0782) | Food Service  
 

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