Job Description

Executive Sous Chef

Location: Edwards, Colorado 81632

Work Type: Full-Time, On-Site

The Opportunity

All Points North is seeking an experienced Executive Sous Chef to help lead the culinary program at APN Lodge. This is a unique opportunity to blend hands-on cooking excellence with team leadership, menu innovation, and kitchen operations in a client-centered environment. You'll partner closely with the Executive Chef, Culinary Supervisors, and Hospitality leadership to deliver thoughtful, high-quality meals that exceed expectations.

The ideal candidate is creative, steady under pressure, detail-oriented, and genuinely committed to developing people as much as menus. If you're passionate about culinary excellence and thrive in a collaborative, fast-paced kitchen, we'd love to hear from you.

What You'll Do

• Direct daily food preparation and collaborate with culinary leadership to ensure consistent execution of high standards
• Produce high-quality plates that meet expectations for taste, presentation, nutrition, and dietary accuracy
• Help design seasonal menus informed by nutrition science, client needs, and demand forecasting
• Supervise, coach, and train Sous Chefs, cooks, dishwashers, and other kitchen team members with professionalism and mentorship
• Build staff schedules within approved labor budgets and operational guidelines
• Oversee menu planning, purchasing, inventory management, and responsible stewardship of food and supplies
• Maintain a clean, organized, and safe kitchen while ensuring compliance with food-safety and sanitation standards
• Monitor kitchen equipment and coordinate appropriate maintenance and repairs
• Respond professionally to client needs and requests while maintaining appropriate boundaries
• Identify and implement opportunities to improve quality, workflow, efficiency, and the overall culinary experience
• Step in decisively to resolve service issues and support the team during high-volume or unexpected situations

What You Bring

Required Qualifications

• Culinary degree or professional certification from an accredited institution
• At least 5 years of culinary experience in a high-end establishment
• At least 2 years of supervisory or kitchen-leadership experience
• Strong knowledge of cooking methods, ingredients, menu costing, food safety, sanitation, and industry best practices
• Demonstrated ability to lead, communicate clearly, make sound decisions, and address conflict appropriately
• Strong time-management and organizational skills, with the ability to remain composed under pressure
• Basic proficiency with Microsoft Office and web-based systems
• Ability to work a flexible schedule based on operational needs
• Valid driver's license and appropriate professional references

Essential Attributes

• High moral and ethical values with a commitment to integrity
• Openness to learning, feedback, and continuous growth
• Excellent interpersonal and communication skills
• Ability to maintain appropriate professional boundaries
• Maturity of judgment and emotional intelligence
• Flexibility and adaptability to changing priorities and schedules
• Ability to thrive in a collaborative, team-oriented environment

Nice-to-Have Skills

• Advanced proficiency with purchasing and inventory management systems
• Experience with specialized dietary requirements and nutritional analysis
• Knowledge of sustainable sourcing and farm-to-table practices
• Experience in hospitality or wellness-focused culinary environments

Physical & Work Requirements

This is an active, on-site culinary role that requires:

• Routine mobility including standing, walking, bending, stooping, and working with professional kitchen equipment
• Ability to lift up to 50 pounds regularly
• Periodic computer and phone work
• Flexibility to accommodate operational scheduling needs

Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.

About All Points North

All Points North is committed to creating meaningful experiences and delivering exceptional service. We believe that great food, strong teams, and genuine care for our clients are the foundation of everything we do. If you're a skilled culinary leader who shares these values, we invite you to join our team.

All Points North is an equal opportunity employer. Employment decisions are made without regard to any status protected by applicable law.

Ready to Apply?

If you're passionate about culinary excellence and ready to lead a dynamic kitchen team, we'd love to hear from you. Please submit your resume, references, and a brief cover letter explaining why you're excited about this opportunity.

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