Chick-fil-A Breader / Cook Team Member Job at Chick-fil-A St. Lucie West FSU, Port Saint Lucie, FL

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  • Chick-fil-A St. Lucie West FSU
  • Port Saint Lucie, FL

Job Description

Kitchen Cook / Back of House Team Member — Now Hiring

Who We Are

We are proud to be one of the fastest-growing quick-service restaurants in the country , recognized as an industry leader in customer service and hospitality . As a faith-based, independently owned and operated restaurant , we are committed to fostering a positive, purpose-driven work environment where each team member has the opportunity to thrive.

Position Type

Part-Time or Full-Time

Minimum of 3 days / 20 hours per week

Daylight and Evening shifts available

Must be available Fridays and Saturdays

Our Benefits

Access to scholarship opportunities of up to $2,500 per year

Sundays off

Ongoing leadership development and advancement opportunities

Complimentary meals during shifts

Positive, supportive, and team-oriented work culture

Position Requirements

Must meet stated availability requirements

Must be 16 years of age or older

Ability to stand for up to 8 hours and lift up to 40 pounds

Strong multitasking skills and ability to work at a quick, yet efficient and thorough pace — hustle is a must

Team-oriented, dependable, adaptable, and positive in attitude

Coachable with a strong work ethic

Ability to communicate clearly and effectively with team members

Key Responsibilities

Prepare and cook fresh chicken and other menu items following Chick-fil-A’s corporate standards and recipes

Operate various kitchen line stations as needed

Ensure food quality, accuracy, and consistency while following FIFO (First In, First Out) rotation standards

Assist leadership with opening and closing procedures, including cleaning and prep responsibilities

Demonstrate thorough knowledge of Chick-fil-A’s brand, operational procedures, and menu items

Maintain strict adherence to all sanitation, safety, and food handling procedures

Consistently follow all operational policies, procedures, and guidelines

Execute any instructions or tasks assigned by the leadership team and Operator

If you are passionate about working in a fast-paced kitchen environment, committed to operational excellence, and eager to grow with an industry-leading brand, we would love to meet you.

Job Tags

Full time, Part time, Immediate start, Shift work, Afternoon shift, 3 days per week

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