Job Description

Seeking part time baker for high volume café in Clinton Hill. Must have at least one previous professional baking experience.

We are specifically looking for someone who has availability on Sunday, Monday, and Thursday.

This role focuses on producing consistent, high-quality pastries for daily service, including cakes, scones, cookies, quiche, and muffins. You’ll work independently during your shifts, so the ideal candidate is self sufficient and self motivated.

Key Responsibilities:

Prepare and bake pastries and baked goods for café service

Manage ingredient inventory, prep lists, and mise en place

Ensure kitchen cleanliness, food safety, and consistency in quality

Assist with occasional special orders or events as needed

Qualifications:

1+ years of professional pastry experience (café or bakery setting preferred)

Strong time management and organizational skills

Comfort working independently in a small team environment

Ability to meet high-volume production needs without compromising quality

Early morning availability and weekend flexibility required

Passion for pastries, seasonal ingredients, and hospitality

NYS FOOD HANDLER'S LICENSE IS A PLUS

Job Tags

Part time, Shift work

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